Recipe and Image Courtesy of Chobani



  • 1 C steel-cut oats
  • 1/4 C plus 2 Tbsp Plain 0% Chobani Greek Yogurt
  • 1/2 C fresh or dried fruit
  • 1/2 C chopped nuts
  • maple syrup or brown sugar, optional

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Combine oats, Chobani and 2 cups water in a bowl. Cover tightly and soak overnight at room temperature.

Place soaked oats and any remaining liquid in pot over medium heat. Add 1/2 cup water and cook, stirring regularly, for 7 to 10 minutes. If necessary, add up to 1/2 cup additional water until desired consistency. Divide among bowls and add fruit, nuts, remaining Chobani, and optional sweetener.