Hot Peppermint Chocolate

LaChell Miller

Yield: 4 servings

Hot Peppermint Chocolate



  • 1 candy cane, crushed
  • 4 cups fairlife 2% chocolate milk


  • marshmallows
  • dark chocolate bar, grated
  • candy canes


  1. In a medium sauce pan over medium-low heat, cook candy cane and chocolate milk, until candy cane has dissolved.
  2. To serve, pour into mug and top with marshmallows, dark chocolate shavings, and candy cane

Important Note: fairlife chocolate milk has less sugar than traditional chocolate milk hot chocolates, along with more protein. It has also a creamy texture, a perfect addition by the fire.