Orange Creamsicle Mimosa

LaChell Miller

Serves: 4 servings

Orange Creamsicle Mimosa


  • 1 cup Trop 50 orange Juice
  • 1/4 cup reduced-fat half and half
  • 1 cup orange seltzer
  • 1 orange, sliced

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  1. In a pitcher combine orange juice and half and half.
  2. To serve: Pour into Champaign flutes and top with seltzer water. Garnish with Orange slice

Important Note: Instead of using heavy cream, opt for using a reduced fat half and half to bring creaminess to your drink. Also look to use a 50% less sugar orange juice, like Trop 50.