Pumpkin Pie Steamer
- 1 1/2 tablespoons (3/4 ounce) Torani Pumpkin Spice syrup
- 1 1/2 tablespoons (3/4 ounce) Torani Vanilla Bean syrup
- 1 cup 1% lowfat or fat-free milk
Pour syrups into 20-ounce chilled stainless steel pitcher. Add cold milk, then steam. Serve in mug.
If using stovetop, heat syrups and milk in saucepan over medium-low heat; do not boil. If using microwave, heat syrups and milk in large, shallow bowl for 2 to 3 minutes. Whisk rapidly until milk is airy and frothed. Serve in mug.