Cheese, Ham and Egg Cups

Recipe created by Cabot Creamery

Yield: make 12 servings
Preparation time: 15 minutes
Cook Time: 15 minutes

Cheese, Ham and Egg Cups


  • 12 (1-ounce) slices reduced-sodium ham
  • 3 (1-ounce) slices 100% whole grain or white bread, torn into 4 pieces each
  • 1 1/2 cups (12 fluid ounces) fat free egg substitute
  • 3 cups (12 ounces) grated Cabot 50% Light Cheddar cheese
  • 1/4 teaspoon pepper, or to taste
  • 3 tablespoons chopped fresh olives


Preheat oven to 400º F. Lightly coat a 12-cup (4 ounces each) muffin tin with cooking spray. Fit each ham slice into each cup (ham ends will be above cup edges). Divide bread among cups. Then divide egg substitute among cups. Sprinkle with cheese, then pepper. Bake on middle oven rack for 15 minutes. Garnish with chives. Remove the cups from the muffin tin. Serve warm.