Apricot Ricotta Breakfast Sundae

Karen Ansel, MS, RDN

Yield: 1 serving

Apricot Ricotta Breakfast Sundae

Courtesy of Karen Ansel, MS, RDN. Recipe from her book "Healing Superfoods for Ant-Aging: Stay Younger, Live Longer," (Hearst, 2017)


  • 3/4 cup part skim ricotta
  • 1/2 tsp honey
  • 1 nutmeg pinch
  • 2 apricots

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Whisk 3/4 cup part skim ricotta with 1/2 teaspoon honey and 1 pinch nutmeg. Top with two chopped apricots (either fresh or dried).