Peachy Green Pineapple Smoothie
Recipe developed by Chef Jon Ashton
Serves: 6 servings
- 3 cups low fat vanilla yogurt
- 1 cup frozen peaches
- 1 cup frozen pineapple
- 2 bananas small
- 1 1/2 cups kale (raw)
- 48 oz milk
- Add all ingredients to a blender and blend oranges, banana, and spinach on high to combine.
- Add milk and yogurt as desired to reach desired consistency for smoothie.
- Pour into a glass and enjoy!