Peachy Green Pineapple Smoothie

Recipe developed by Chef Jon Ashton

Serves: 6 servings


  • 3 cups low fat vanilla yogurt
  • 1 cup frozen peaches
  • 1 cup frozen pineapple
  • 2 bananas small
  • 1 1/2 cups kale (raw)
  • 48 oz milk

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  1. Add all ingredients to a blender and blend oranges, banana, and spinach on high to combine.
  2. Add milk and yogurt as desired to reach desired consistency for smoothie. 
  3. Pour into a glass and enjoy!