Asparagus with Hollandaise Sauce

Recipe by Chobani

Serves: 4

Asparagus with Hollandaise Sauce


3/4 cup plain 0% Greek yogurt
1/2 tablespoon fresh lemon juice
3 large egg yolks
1/2 teaspoon Dijon mustard
1/2 teaspoon Kosher salt
Pinch of white pepper
Dash of Tabasco
1 pound asparagus, trimmed and grilled

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  1. Place top pan of double broiler or heatproof bowl over simmering water.
  2. Whisk yogurt, lemon juice, egg yolks, mustard, salt, pepper and Tabasco together in top pan.
  3. Cook over simmering water, stirring constantly until sauce is thick enough to coat back of spoon. This will take approximately 6 to 8 minutes. (Sauce can be kept at room temperature for up to 1 hour; reheat gently in double boiler.)
  4. Spoon Hollandaise over asparagus.