Siracha Chicken Salad Wrap

Ingredients

• Plain Greek yogurt (1 1/2 cups)
• Siracha hot sauce (1.5 fl. ounces)
• Granulated garlic (2.5 teaspoons)
• Dry minced onion (1 tablespoon and 1 teaspoon)
• Canola oil (1 tablespoon and 1 teaspoon)
• Asian slaw (2 gallons)
• Cooked diced chicken (2 gallons, 1 quart)
• Whole wheat tortillas

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Preparation

• Place yogurt in bowl and mix with Siracha hot sauce, garlic, onion and oil. Mix thoroughly.
• Portion 1/4 cup slaw onto center of each tortilla.
• Portion 1/4 cup chicken on top of slaw.
• Place 1 tablespoon of yogurt mixture down the center of chicken. Roll in the form of a burrito and seal.