Mozzarella-Ricotta Flatbread

Recipe by Chobani™

Serves: 6-8
Prep Time: 10 minutes
Cook Time: 15 minutes

Mozzarella-Ricotta Flatbread


2 tablespoons extra virgin olive oil

1 small yellow onion, diced

2 cloves garlic, minced

3 tablespoons plain Greek yogurt plus 1/2 cup plain Greek yogurt

1/2 teaspoon dried thyme

1 teaspoon salt

1/2 cup ricotta

1 package pizza dough (room temperature)

6 ounces mozzarella, sliced

12 cherry tomatoes

2 tablespoon torn fresh basil

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1. Heat the oven to 500 degrees F. 

2. In saucepan over medium heat, heat oil. Add onions and sauté approximately 4 minutes. Stir in garlic and sauté 1 minute longer. Remove saucepan from heat. Let cool 5 minutes, then add 3 tablespoons yogurt. Stir to combine; season with thyme and 1/2 teaspoon salt. Set aside and cool completely before using.

3. In a bowl, whisk together remaining yogurt and salt, and ricotta. Set aside.

4. Roll dough out into large circle or rectangle; do not overwork. Transfer to baking sheet. 

5. Evenly spread sauce on top of dough. Place dollops of ricotta mixture on top, followed by tomatoes and basil.
6 .Bake for approximately 10 minutes,until crust is crispy,and cheese is melted and bubbling.