Skinny Buffalo Chicken Dip

LaChell Miller, MS, RD, CC

Serves: 4-6
Prep Time: 10 Minutes
Cook Time: 35 Minutes

Skinny Buffalo Chicken Dip


4 ounces Neufchatel cream cheese, softened

1 cup reduced fat sour cream (Greek yogurt)

1/2 cup crumbled reduced fat blue cheese

1 cup shredded part skim mozzarella

1/2 cup hot sauce

1 (16 ounce) rotisserie chicken breast, skin removed and shredded


1/4 cup reduced fat cheddar cheese

1/4 cup sliced olives

1 scallion, sliced

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  1. Preheat oven to 350F. Lightly coat cast iron skillet or baking dish with olive oil cooking spray.
  2. Shred Cooked Chicken.
  3. In a bowl combine cream cheese, sour cream, blue cheese, mozzarella, and hot sauce. Add shredded chicken to cheese mixture and scoop mixture into prepared baking dish and bake for 30 minutes.
  4. Top dish with cheddar cheese, olives, and scallions. Place back in the oven for an additional 5-10 minutes. Serve hot.