Skinny Buffalo Chicken Dip
LaChell Miller, MS, RD, CC
Prep Time: 10 Minutes
Cook Time: 35 Minutes
4 ounces Neufchatel cream cheese, softened
1 cup reduced fat sour cream (Greek yogurt)
1/2 cup crumbled reduced fat blue cheese
1 cup shredded part skim mozzarella
1/2 cup hot sauce
1 (16 ounce) rotisserie chicken breast, skin removed and shredded
1/4 cup reduced fat cheddar cheese
1/4 cup sliced olives
1 scallion, sliced
- Preheat oven to 350F. Lightly coat cast iron skillet or baking dish with olive oil cooking spray.
- Shred Cooked Chicken.
- In a bowl combine cream cheese, sour cream, blue cheese, mozzarella, and hot sauce. Add shredded chicken to cheese mixture and scoop mixture into prepared baking dish and bake for 30 minutes.
- Top dish with cheddar cheese, olives, and scallions. Place back in the oven for an additional 5-10 minutes. Serve hot.