LaChell Miller Gayle, MS, RDN, CC
LaChell Miller Gayle, MS, RDN, CC is a Registered Dietitian and Certified Culinarian with more than 13 years’ experience. LaChell has a background in print publishing, clinical nutrition, public health, and as a retail dietitian. As Director of Health and Wellness at American Dairy Association North East, LaChell shares dairy nutrition knowledge and her culinary expertise with other health professionals and to consumers.
She received her Bachelor of Science degree in Culinary Nutrition at Johnson & Wales University and completed her Dietetic Internship and master’s at the College of Saint Elizabeth. She is a member of the Academy of Nutrition and Dietetics, American Culinary Federation, and International Association of Culinary Professionals. LaChell will serve a 3-year term of President Elect, President and Past-President for New Jersey Academy of Nutrition and Dietetics starting in 2023.
Favorite Dairy Food: Greek Yogurt with Honey