Angie Dye, MS, RDN, CSSD, LDN
Angie Dye is a Registered Dietitian Nutritionist (RDN) and a Certified Specialist in Sports Dietetics (CSSD). She is also a Certified Intuitive Eating Counselor.
Angie works one-on-one with both adult and pediatric clients at her nutrition practice, Carpe Diem Nutrition, in Hershey, PA. Areas of expertise include Sports Nutrition, Digestive Health, and Intuitive Eating.
Angie believes in the power of food as medicine and loves working with clients on ways to use this important tool to improve their overall health. For her clients with digestive disorders, this means finding foods and patterns of eating that assist with symptom management while ensuring nutritional adequacy of the diet prescription. For her clients exploring Intuitive Eating, this can mean working on letting go of old dieting rules and learning to trust the body’s own hunger and fullness cues. She also enjoys helping athletes optimize their performance with nutrition, and has seen the benefits in every level of athlete from youth, up to the ultra endurance level.
Angie loves being a wife and mother of 3 delightful teenagers. She has a passion for cooking and loves sharing simple, healthful and delicious recipes with her family, friends and clients. She has always loved sports, and completed her first triathlon in 1999. She continues to compete in endurance sports and is currently training for Ironman Florida. Angie and her family are passionate about dog rescue and have fostered 13 dogs in the past 3 years, one of whom wiggled her way into the family.
Angie holds a Master’s Degree in Nutrition Science from Indiana University in Bloomington, Indiana. Prior to starting her private practice, Angie worked as a Clinical Dietitian at the University of Chicago Hospitals in a variety of roles, including being the inpatient and outpatient Dietitian for Pediatric Gastroenterology. She also served as adjunct faculty at Loyola University in Chicago.