Rabiya Bower, RD, LDN is the Program Coordinator for the upcoming MS in Nutrition and Dietetic Practice (MS/RDN) Program at Thomas Jefferson University. She earned her B.S. in Nutritional Sciences from the Pennsylvania State University and completed her dietetic internship at Cedar Crest College, where she is currently earning her Master's in Health Science. She strives to shed light on disparities within the field of dietetics and focuses on social justice and inclusion in her work with students. Rabiya practices dietetics within a HAES(c) framework and is an advocate for both Intuitive and Mindful Eating.