Kids love milk, cheese, and yogurt and we can help you integrate them in new and exciting ways while still meeting School Nutrition Programs requirements.
Students drink more milk, and get more of the 13 essential nutrients when it is served cold.
A program that ensures all students start the school day ready to learn.
Cheese helps kids eat more fruits, vegetables and whole grains, and it is an excellent source of vitamins and calcium.
Serving flavored milk with reimbursable meals is compliant with USDA guidelines.
Yogurt smoothies and parfaits are proven crowd-pleasers – and highly versatile!
Lattes contain more milk than coffee, and students can benefit from the 13 essential nutrients in milk.
Foods grown and raised in New York are featured in New York public schools every Thursday.
New Look of School Milk
Studies show that when milk is served cold in plastic bottles, kids are more likely to choose it.
Summer meals are important for children who rely on school meals.
Integrate the healthy meals you serve with student leadership and physical activity by implementing Fuel Up!