As implementation guidance is released by the USDA, we are working to support schools across our region, and keep dairy farmers informed every step of the way.
What Changed?
The Whole Milk for Healthy Kids Act allows schools participating in the National School Lunch Program to offer a broader range of milk varieties at lunch only, including:
- Whole milk (full-fat)
- Reduced-fat milk (2%)
- Low-fat milk (1%)
- Fat-free milk (skim)
- Lactose-free and lactose-reduced milk
- Flavored or unflavored varieties (within added-sugar limits)
This expands flexibility while maintaining existing nutrition requirements.
When Does it Take Effect
Schools may begin offering WHOLE MILK immediately. Schools will need to work with dairy processors based on logistics and availability.
Implementation will follow federal guidance issued by the USDA Food and Nutrition Service.
Not all schools may immediately expand offerings. Changes are expected to roll out gradually as districts update menus and contracts.
Why Expanded Milk Choice Matters
Expanding milk variety gives students meaningful choices at the serving line. When students can select the milk they prefer, they are more likely to include it with their school meal and drink it.
What ADA North East Is Doing
Supporting Schools
- Helping schools know about the new options in milk varieties
- Encouraging schools to offer whole and 2% milk
- Providing educational resources aligned with federal guidance
- Sharing merchandising ideas and menu tools
Supporting Dairy Farmers
- Monitoring federal and state-level updates
- Sharing information through the Checkoff Check-In and website updates about what farmers can do to help
- Continuing to position dairy as a trusted, nutrient-rich choice in school meals
