Join Farmer Lolly from Way-Har Farm in Bernville, PA as she gives us a behind-the-scenes look at how milk from her farm is bottled and turned into ice cream.
Day 1 | Welcome
In this first episode of the series, Farmer Lolly introduces us to her family farm and sets the stage for the remaining 4 episodes where we will learn all about the milk bottling process and how milk is turned into ice cream.
Day 2 | Bottling
In the second episode of the series, Farmer Lolly takes us behind-the-scenes and shows us how milk is bottled.
Day 3 | Ice Cream
In the third episode of the series, Farmer Lolly shows us how to transform milk into ice cream from your own kitchen using only milk, vanilla, ice, salt, and freezer bags. You can find the full recipe here.
Day 4 | Farm Store
In the fourth episode of the series, Farmer Lolly Lesher gives us a tour of her farm store and details how you can find out where your milk comes from here.
Day 5 | Milkshakes
In the final episode of this series, Farmer Lolly gives us her tips and tricks for making the perfect milkshake.
American Dairy Association North East is one of 16 state and regional promotion organizations working under the umbrella of the United Dairy Industry Association. It is the local affiliate of the National Dairy Council®, which has been conducting nutrition education and nutrition research programs since 1915. For more information, visit www.americandairy.com.