I love the holidays! For my family, the holidays are all about spending time together. They are also about tradition – especially when it comes to the menu. The food we eat is always delicious; unfortunately, it is not always calorie-controlled. Sound familiar?
Making a few simple tweaks – like using low-fat Greek or traditional yogurt instead of sour cream and reduced-fat cheese instead of its full-fat counterpart – can help you enjoy your favorite holiday recipes without going overboard. So before setting your holiday menu, check out these lightened-up versions of my family’s favorite holiday fare.
1. Appetizer: Taco Dip
Want to get fancy? Try this Southwestern Taco Dip by 3-Every-Day™ of Dairy.
2. Entrée: Lasagna
3. Dessert: Cheesecake
Room for dessert? Wow your guests with this Skinny Cheesecake by The Nutrition Twins, Tammy Lakatos Shames, RDN, CDN, CFT & Lyssie Lakatos, RDN, CDN, CFT, authors of The Nutrition Twins' Veggie Cure and co-founders of 21-Day Body Reboot TM.
Visit our recipe section for lightened-up recipes for every occasion!
American Dairy Association North East is one of 16 state and regional promotion organizations working under the umbrella of the United Dairy Industry Association. It is the local affiliate of the National Dairy Council®, which has been conducting nutrition education and nutrition research programs since 1915. For more information, visit www.americandairy.com.