Tour a local dairy farm to learn about modern sustainability practices from the comfort of your own home. Learn where your milk comes from—Farm to Fridge!

Originally aired October 12, 12-1:15 p.m.
Emcee: Jonathan Valdez, MBA, RDN, CSG, CDN, CCM, CDCES, ACE-CPT
Farm: Ideal Dairy, Hudson Falls, NY

During the session, participants will:

  1. Learn how farmers care for their cows, including cow nutrition, veterinary care, cow comfort, and milking technology.
  2. Learn how dairy farmers are contributing to a sustainable food system, including reduction of greenhouse gas emissions and protection of soil and water.
  3. Learn how milk goes through strict quality controls to ensure freshness, purity and great taste.

New York State Academy of Nutrition and Dietetics and New York State American Academy of Pediatrics Chapter 1 are a co-sponsors of this webinar.

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