About the Webinar
Tour a local dairy farm to learn about modern sustainability practices from the comfort of your own home. Learn where your milk comes from—Farm to Fridge!
Objectives
- Learn how farmers care for their cows, including cow nutrition, veterinary care, cow comfort, and milking technology.
- Learn how dairy farmers are contributing to a sustainable food system, including reduction of greenhouse gas emissions and protection of soil and water.
- Learn how milk goes through strict quality controls to ensure freshness, purity and great taste.
Recording
Credits
Registered Dietitians – CPEU Certificate
School Nurses – School Nurse Professional Development Certificate
New York State Academy of Nutrition and Dietetics and New York State American Academy of Pediatrics Chapter 1 are a co-sponsors of this webinar.
