Recipe adapted from Betty Crocker by Liz Sitko, Food Blogger
Prep Time: 8 minutes
Cook Time: 24 minutes
Nonstick cooking spray (for pan)
3 cups grated zucchini
1 cup Bisquick
1/2 cup grated onion
1/2 cup grated Parmesan cheese
1/2 cup Colby-Jack cheese
1 tablespoon parsley, fresh or dried
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup vegetable oil
4 jumbo eggs, slightly beaten
1. Heat the oven to 350 degrees F. Coat a 24-cup muffin pan with non-stick cooking spray.
2. In a large bowl, mix together all the ingredients, then fill each muffin cup half-way to the top.
3. Place muffin pan into the oven and bake approximately 24 minutes, until golden brown.