Mini Quiches

Mini Quiches

Recipe courtesy of blogger Liz Sitko. Recipe is adapted from Betty Crocker’s zucchini appetizer. Try it with your favorite filling—spinach, broccoli, bacon, etc.—and bake in mini muffin tins.


  • 3 cups zucchini, grated
  • 1 cup Bisquick
  • 1/2 cup grated onion
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup colby-jack cheese
  • 1 tbsp parsley, fresh or dried
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 cup vegetable oil
  • 4 jumbo eggs, slightly beaten

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Heat oven to 350 degrees. Coat muffin pans with non-stick cooking spray. Mix together all ingredients, and fill each muffin cup half-way to the top. Bake approximately 24 minutes, until golden brown. Makes about 18 mini quiches.