Mini Quiches

Recipe adapted from Betty Crocker by Liz Sitko, Food Blogger

Serves: 18
Prep Time: 8 minutes
Cook Time: 24 minutes

Mini Quiches

Ingredients

Nonstick cooking spray (for pan)

3 cups grated zucchini

1 cup Bisquick

1/2 cup grated onion

1/2 cup grated Parmesan cheese

1/2 cup Colby-Jack cheese

1 tablespoon parsley, fresh or dried

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon garlic powder

1/2 cup vegetable oil

4 jumbo eggs, slightly beaten

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Preparation

1. Heat the oven to 350 degrees F. Coat a 24-cup muffin pan with non-stick cooking spray. 

2. In a large bowl, mix together all the ingredients, then fill each muffin cup half-way to the top. 

3. Place muffin pan into the oven and bake approximately 24 minutes, until golden brown.