Beth Stark is a registered dietitian nutritionist specializing in nutrition and culinary communications as Manager of Nutrition and Lifestyle Initiatives for Weis Markets, Inc and an independent nutrition consultant.
In her role at Weis Markets, Beth leads the team of eight in-store and corporately-based dietitians. Her day-to-day responsibilities include driving the company’s retail nutrition, health and wellness initiatives and programming, developing impactful nutrition communications for traditional/social media and print and serving as the key interface between the dietitians and vendor partners. Annually, Beth and the Weis Dietitian team reach millions with timely and credible nutrition, health and wellness messages via Weis HealthyBites Magazine, in-store programming, regular appearances on local television and radio stations and Weis Markets digital channels and the HealthyBites podcast.
As an independent nutrition consultant, Beth works with like-minded clients to develop nutritious and approachable recipes and meal solutions for use in print publications, social media and dietitian tool-kits. She also creates engaging content for use in print publications, social media platforms, blogs, e-newsletters, dietitian tool-kits and webinars.
Beth received her Bachelor of Science degree from Penn State University and completed the Aramark Metro New York dietetic internship program. Prior to her role in the supermarket industry, Beth worked as a dietitian in both the clinical and outpatient settings. She is involved in various professional organizations including the American Academy of Nutrition and Dietetics, Food and Culinary Professionals Dietetic Practice Group and Central PA Academy of Dietetics. She’s currently also serving as a member of the Nutrition Entrepreneurs Dietetic Practice Group Nominating Committee.
Beth is passionate about her family, spending time outdoors, cooking, traveling and learning new things.