Julie Lopez, RD
Julie Lopez, RD, is a New Jersey based registered dietitian and chef nationally recognized as a food and nutrition expert. Julie’s passion is to educate others about nutrition through food and giving them the tools, they need to build confidence in the kitchen. It’s her mission to help others appreciate all the delicious ways foods can be prepared.
She is the creator and owner of ChefJulieRD.com, as a culinary nutrition consultant, spokesperson, recipe developer, educator, and culinary instructor. Julie works with food companies, brands, and commodity boards developing recipes and culinary nutrition communication strategies. Julie published her first cookbook “The Healing Soup Cookbook”.
Julie is also the co-founder of Culinary Nutrition Studio, which provides culinary nutrition education to healthcare professionals, through webinars, cooking demonstrations, hands-on workshops, and self-paced courses.
She currently resides in New Jersey with her official recipe taste tester (her husband), daughter Emma, and their corgi, Wally.
Learn more about Julie at ChefJulieRD.com and connect with her via @ChefJulie_RD on Instagram, Facebook, YouTube, Twitter, and Pinterest.