Hanukkah is a time for family, tradition, and foods that bring comfort to the table. While fried favorites take center stage, dairy has always played a meaningful role in Hanukkah cooking.

Every family celebrates Hanukkah a little differently, and these recipes are just one example of the many delicious ways to enjoy the season. These nine dishes blend classic flavors with creamy textures to help you celebrate each night with something delicious.

Recipes are courtesy of Savor Recipes.

Classic Haunkkah Starters

Cozy soups and appetizers to begin your holiday meals.

Potato Leek Soup

Warm, creamy, and built on simple ingredients that shine.

 Latke Waffles with Herbed Sour Cream & Smoked Salmon

A modern and brunch-friendly twist on the iconic latke.

Cheddar and Potato Knish

Flaky, savory, and perfect for snacking or sharing.

Cheddar Latkes

Crispy on the outside and tender inside, these cheddar latkes add a rich, cheesy twist to a classic Hanukkah favorite.

Dairy-Rich Mains and Sides

Comforting, satisfying dishes that pair beautifully with the holiday’s favorite traditions.

Cheesy Potato Bake

Golden, bubbly, and a crowd-pleasing potato favorite.

Cheesy Challah

Soft, rich, and braided with melty cheese for a festive twist.

Lemon Ricotta and Cherry Kugel

A bright, creamy take on a beloved holiday classic.

Sweet Finishes for the Festival of Lights

End each night on a sweet note with dairy-forward desserts.

Chocolate Custard Sufganiyot

Light, airy doughnuts filled with silky chocolate custard.

Apple Streusel Cake

Tender apples and a buttery crumble topping make this a cozy holiday treat.

Dairy adds richness, warmth, and comfort to every part of the Hanukkah table, from the first crispy bite to the final sweet treat.

These recipes blend timeless favorites with fresh twists, helping you celebrate each night with dishes that feel special, cozy, and delicious.

Gather your loved ones, light the candles, and enjoy every moment.